Gluten-Free Pancakes With Lemon Citrus Glaze

Attention all pancake lovers! Here is our NEW favorite recipe. High in fiber, gluten-free and topped with a Vitamin C boosting drizzle.  A great way to start the day!

Ingredients

• 1 1/4 cup brown rice flour (or any gluten-free flour blend)
• 1 large egg
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup pumpkin puree
• 1 tbsp raw honey
• 1 cup almond milk
• 2 tsp cinnamon

Method

1. In a large bowl, mix together the flour, baking soda and salt.
2. Add the remaining ingredients and whisk until just combined and smooth.
3. Heat a pan over medium heat and grease with coconut oil.
4. Using a measuring cup, pour about 1/4 cup's worth for one pancake. Wait until some bubbles start to form on top. Allow to cook for 1 more minute and then flip the pancakes over. Cook for about 2 more minutes until batter is cooked through.
5. Serve pancakes hot and top with your favorite toppings or our delicious citrus glaze!

CITRUS GLAZE

• 2 tbsp coconut oil, melted
• 2 tbsp honey
• 2 tbsp coconut milk
• Zest and juice from 1 lemon
• 1/2 tsp pure vanilla extract

Method

1. In a small mixing bowl, add all ingredients and whisk together to combine well.
2. Drizzle over your warm pancakes.

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