Quinoa Tabbouleh
THE FOOD MATTERS TEAM
ADD TO MY RECIPES
Naturally gluten-free, a complete protein and a source of iron, B-vitamins, magnesium, phosphorus, potassium, calcium, vitamin E and fiber, quinoa is a nutrient powerhouse!
Ingredients
- 1 cup cooked quinoa
- 1 medium tomato, finely diced
- 1 cup parsley, finely chopped
- 1/2 medium red onion, finely diced
- 2 tbsp extra virgin olive oil
- Juice 2 lemons
- Sea salt to taste
What to do
- In a large bowl mix together the cooked quinoa, chopped tomatoes, onion, parsley, olive oil and lemon juice. Mix well and add salt to taste.
What's Your Favorite Quinoa Dish?
Do you have a passion for nutrition & natural healing?. Learn more about the Food Matters Nutrition Certification Program here.
ENROLLMENT & BONUSES CLOSE IN
The Food Matters Team is made up of foodies that love getting in the kitchen and experimenting! When we aren't spreading our message with the world, that's where you will find us and just like you, we don't always succeed with our recipes, but that's part of the fun, right?