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The Device That Finds Gluten Hiding In Your Food

by Ashleigh Jensen Jun 28, 2016 4.5K Views

Have you ever found that you’re out in a restaurant and can’t know, with confidence, whether the food you’re about to eat contains gluten? It’s time to set your worries aside. A new device by San Francisco-based company 6SensorLabs, is here to make your gluten-free food choices as hassle free as possible by detecting foods with gluten in a matter of minutes.

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Beat and Treat ADD and ADHD without Drugs

Jul 20, 2010 958 Views

ADD and ADHD are commonplace in today's society but did you know that such conditions may be prevented or improved with diet and supplementation instead of risky mainstream drugs?

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7 Tips For A Healthy Thanksgiving

by James Colquhoun Nov 19, 2020 2.3K Views

Thanksgiving is approaching, which means good food and happy times. Don't want to over-indulge though? Here's how to keep it healthy in seven simple steps.

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4 Reasons To Love Ugly Fruit And Vegetables

by Christabel Benoit Jun 24, 2016 1.3K Views

Why should you choose the 'deformed' carrot instead of the normal looking one? Well, it might actually be more nutritious, more likely to be organic and have an impact on world hunger!

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3 of the Best Gluten-Free Flours to Use

by James Colquhoun Mar 30, 2021 18K Views

It’s estimated that 1% of the global population has celiac disease, with another 7% having some form of gluten sensitivity. And this number is on the rise. What’s lesser-known is that gluten sensitivity, or even excessive consumption (like we have in the modern Western diet), can contribute to cascading cases of inflammation, autoimmune, and chronic health conditions. As an autoimmune disease, celiac can have a long-term impact on your health if not treated carefully, including heart disease, cancer, and gut inflammation. One thing we have realized is that it’s not only the gluten that’s contributing to chronic health concerns, but it’s also the bleaching, refining process. Wheat, especially, is grown in monocrops which can have devastating impacts on agriculture and ecosystems, as well as driving down the nutrient value - making it worse for our overall health.

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Dementia (A Personal Story)

by Laurentine ten Bosch Apr 10, 2017 13K Views

Food Matters cofounder, Laurentine ten Bosch, shares her personal story about dealing with Alzheimer's.

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5 Hacks to Upgrade Your Paleo Diet

by Dr. B.J. Hardick Jan 07, 2017 3.6K Views

Considering adopting a more “paleolithic” approach to your diet? Follow these 5 tips to make sure you’re getting all the nutrients you need.

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5 Unexpected Reasons Your Skin Could Be Breaking Out

by Ashleigh Jensen Nov 05, 2016 15K Views

Do you feel like you’re doing everything right yet your skin keeps surprising you with pimples? Here are some unexpected reasons your face might be breaking out

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Vegan Sources Of Iron + How to Choose A Supplement!

by James Colquhoun May 15, 2017 4.8K Views

What are best sources of iron for those who choose to live the "friends not food" way of life? And how can you ensure you're getting your daily recommended amount? Read on...

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5 Of The Unhealthiest Foods In The World!

by James Colquhoun Mar 29, 2016 29K Views

Food additives can hide in foods that your children eat regularly. Find out what these common ingredients are and how to swap them with healthier alternatives.


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