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From Mason Jars to Fridge Hacks: 11 Ways We Store Our Food
Any foodie will tell you that the key to a kitchen is a handful of simple routines, or ‘hacks’. How you store your food is just as important as the food you buy itself. Whether you’re making the most out of shelf-life, looking to reduce wastage, or trying to save time and space, there’s a few simple rules to follow. It’s nothing that will break the bank or eat up your weekend, but rather that little bit of preparation to make your life infinitely easier. From mason jars to fridge hacks, here are 11 ways we store our food in the Food Matters kitchen.
Pizza For Breakfast? Yes You Can!
We may sound crazy suggesting pizza for breakfast, but if you get to the weekend and have leftover veggies hanging around, it's a great way to use them up!
Sweet and Zesty Raw Lemon Bars Filled With Antioxidants, Fiber, and Healthy Fats (Recipe)
Lemon, coconut, and dates: the perfect dessert team. Try this simple recipe for a light, tangy and satisfying treat!
Kale, Broccoli, Cucumber Salad
This super green salad goes well with most meals but is also really good on its own. It may help relieve relative estrogen excess, so add it to your regular diet if you suffer from fatigue, easy weight gain, sugar cravings, heavy periods or mood swings.
Raspberry Cheesecakes With A Vegetable (Dairy, Gluten & Nut Free)
There's one very surprising ingredient in these Raspberry 'Cheesecakes'. Gluten-free, dairy-free and nut-free with a sneaky serving of a vegetable, any guesses which one?
Cook Once, Eat Twice: Simple and Healthy Meals
These simple and healthy meals allow you to cook once and eat twice - all while eating the yummiest, most nourishing foods.
7 Vegetarian Dinners We Are Loving
Vegetarian cooking doesn’t have to be complicated! Just because a meal is meatless doesn't mean it takes forever to make, involves a long list of ingredients or tastes bland. Take a look at these seven vegetarian dinners. From scrambled tofu on those nights where you just don’t have time, to lentil shepherd's pie for the nights you have more time, we’ve got your next meatless Monday (or every day) meal.
10 Months On! (Babies, Belly Buttons & Breast Milk)
It’s been 10 months since our beautiful baby Hugo entered this world and boy has it been a roller coaster ride filled with tears, joy and excitement! Every parent’s journey through parenthood is individual and unique, and we wanted to share our own personal discoveries of parenthood for the last 10 months. It’s the stuff they don’t talk about in text books and prenatal classes, but should!
"I Just Finished My First Juice Detox, Here’s How I Feel…"
For first-time detoxers, the experience can be intimidating - because we've been conditioned to rely on food. FMHQ team member Mikaela just completed her first juice detox and despite the cravings - she's feeling better than ever!