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Using Natural Remedies For Pain And Inflammation
As a society, we often reach for the medicine cabinet for quick relief from pain. It is important to find an alternative to the consistent use of over-the-counter medications, as research is starting to show the negative long-term side effects these treatments can have on our body.
Pope Francis Weighs In On The GMO Debate
Pope Francis brings attention to genetically modified organisms and the pesticides used to grow them, calling them both environmentally and socially ‘significant’ problems.
Monsanto Forced To Display Cancer Warning Labels
The government of California has identified Monsanto’s Roundup as a potential cancer threat, forcing them to label their product as dangerous to humans!
Triple Layer Chamomile Brownies
Everyone can use a good no bake brownie recipe in their life, am I right?
Vegan Tacos
Just because they're not authentic doesn't mean they're not delicious
Cashew Flour Fig Pinwheel Cookies
The star of this cookie of course are the figs. Figs are a good source of potassium which is a mineral that helps to control blood pressure.
Easy Green Juice Recipes
Whether you are on the hunt for juice recipe inspiration or just starting out on your juicing journey, we've pulled together 5 of our favorite combinations, each with their own unique health benefits for your body. Start exploring, learn a little more about each recipe then get your juice on!
4 Nutrient-Packed Soups to Make For Healthy Lunches All Week
For our friends in the Northern Hemisphere, it’s been a long and cold winter. Even here at FMHQ on the Sunshine Coast, we haven’t seen much sunshine this summer. So we can likely all agree that weather like this calls for one thing - warm soups in every flavor.
Kombucha (The Wonder Tea You Should Be Drinking)
We're a little bit obsessed with drinking kombucha in Food Matters HQ. You've probably seen it mentioned in a few articles, for a good reason. But now we are showing you how to make it!
No Bake Vegan Chocolate Tart
If these chocolate tart photos have you drooling, we’ve got great news: you can be moving a slice from fork to face in just two hours. We’re obsessing over this no-dairy, no-bake chocolate tart…