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Greened Up Shakshuka
Shakshuka celebrates the flavors of the Middle East and North Africa, and is one of my favorite ways to jazz up the humble egg. Loaded with medicinal spices and bursting with lycopene, this tomatoey one-pan wonder won’t fail to impress. It’s a beautiful way to enjoy a communal breakfast with loved ones.
The Tree Of Life Salad
This salad features in the Food Matters Beauty, Skin and Gut Summit launch November 10th!
7 Cozy Dinners For Fall
Settling into fall has never been easier with these 7 cozy dinners to keep you feeling full, nourished and warm. Think gut-healing broths, slow roasted pumpkin for a powerful hit of Vitamin A and fish curry full of healthy fats.
Purple Digestive Elixir
Ready to amp up your juicing game? Here’s how to tailor your juice recipes to help restore gut health and reduce indigestion and bloating.
Check Out The 2014 Dirty Dozen!
Recent research shows that by eating mostly organic foods for one week, you can reduce pesticide exposure by an amazing 90 percent! Check out the Environmental Working Group's updated 2014 Dirty Dozen and Clean Fifteen list to keep your fruit and vegetable consumption toxin free!
Should Frequent Flyers Be Concerned With Their Radiation Exposure?
The effects of radiation exposure can be detrimental to our well-being, so it is important to be aware of the issue and take steps to protect yourself, when possible.
Upgrade Your Shopping Cart With Christa Orecchio
What we put in our grocery basket makes up our health, so let’s make every item count.
Ayurveda and Fall: How To Cleanse For The Season According To An Ancient Practice
Alle Weil shares her tips for cleansing the body in accordance with Ayurvedic practices. A perfect excuse to give your body some TLC.
What These 7 Food Cravings Say About Your Health
We’ve all had a hankering for a specific food before. But before you just simply give into temptation and eat that chocolate, first use it as a tool to better understand your body. Food cravings are often a sign from our body telling us that it needs a certain nutrient. Cravings can also be linked to blood sugar and hormone imbalances, but not always, and sometimes those are also connected to certain nutrient deficiencies. Our bodies are incredibly intuitive and they know when something is wrong. We also crave the foods we are sensitive to, such as gluten or dairy, because our body gets a kind of “high” from eating those foods. At first, it’s bliss, but then you experience a host of negative side effects, including inflammation, digestive distress, acne, and skin rashes on top of more cravings, creating a vicious circle!
Cashew Chai Milk
Our dear friend Kris Carr has a Crazy Sexy Juice cookbook out now! It's packed with juices, smoothies, and cleansing advice. If you love cashews and chai, then you'll love this exclusive feature recipe from the book.