Spanish Cauliflower Rice

Cauliflower rice is the genius healthy vegetable swap that is simple to make, not to mention versatile and nutritious! Here's our version of a Spanish infused version. Delicioso!

We never get tired of cooking with cauliflower -  it's one of the most versatile vegetables around. You may have already seen some of our best cauliflower recipes before .

Here's a quick rundown on why we love this vegetable so much:

• High in fiber
• A nice source of plant-based protein
• High in vitamin C, K, B and folate
• Rich in antioxidants

We've taken the usual plain cauliflower rice and infused it with those rich Spanish flavors!

INGREDIENTS

• 1/2  head of cauliflower
• 1 tbsp olive oil
• 2 tomatoes, diced
• 1/4 cup vegetable broth
• 1 garlic clove, minced
• 1/2 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• Fresh lime juice
• 1/4 cup cilantro, chopped

Method

1. Cut cauliflower into florets. Place in a food processor and process until “riced”.
2. Heat olive oil over medium heat in a large skillet. Add cauliflower and cook for five minutes.
3. Stir in tomatoes, broth, garlic, cumin, paprika, sea salt and black pepper. Cover and cook for 5 to 10 more minutes, until tender.
4. Serve topped with fresh cilantro and squeeze over fresh lime juice.

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